Starters
Sourdough Roll
Cooked in stone oven,
Stuffed with mozzarella cheese and smoke provola,
tomato and ball sauce
Cooked in stone oven
——————————————$390
Shrimp Carpaccio
Cooked in lemon tea,
light passion fruit sauce,
avocado, hisbiscus salt
——————————————$370
Grilled Octopus
Light marinade,
mint vegetable caponata
Cooked in charcoal oven
——————————————$370
Tempura Shrimps
Chipotle mayonnaise
——————————————$370
Beef Fillet Carpaccio
Cured in red wine and sea salt,
creamy mushrooms, truffle oil,
mature sheep chesse
——————————————$300
Smoked Picaña Roast Beef
Tonnata sauce, arugula
——————————————$315
Prosciutto Di Parma and
Bajio Cheese Selection
Picled vegetables, fried gnoccho,
and green tomatillo jam
——————————————$450
Artesanal Charcuterie Selection
Cured Bondiola, Aged Ham, Guanciale,
Longaniza and Salami, Tomato bread,
Olives, Pickled vegetables
——————————————$600
Salads
Organic
Organic salad, chard,cucumber,
black olive, creole tomato, fresh goat chesse and oregano, lemon citronet and honey
Vegetarian
——————————————$190
Grilled Caesar
Romaine lettuce, light anchovy dressing, mature cheese, crispy pork belly, croutons
Cooked in charcoal oven
——————————————$190
Asparagus
Candied walnuts, mozzarella cheese, fresh mint
Vegetarian
——————————————$200
Burrata
Grape tomato, kalamata olive, basil pesto
Vegetarian
——————————————$330
Caprese
Buffalo mozzarella, heirloom organic tomato,
extra virgin olive oil
Vegetarian
——————————————$380
Soups
Spinach Soup
Spinach, basil and toasted pine nuts
——————————————$220
Roasted Tomato and Natural Burrata
——————————————$220
Pasta & Risotto
Risotto With Asparagus
——————————————$395
Linguine with Pacific Clams
White wine sauce and fresh tomato
——————————————$360
Rigatoni Puttanesca and Burrata
Fresh tomato sauce, olives, capers and anchovies
——————————————$325
Tajarin, Shrimps &
Mushrooms
Basil pesto, shirmp and mixed mushrooms
——————————————$370
Spinach Pappardelle
Dried tomato and pork belly
——————————————$325
Wholemade Ravioli
Stuffed with Mozzarella and zucchini flowers, rustic tomate sauce
Vegetarian
——————————————$325
Au Gratin Bolognese Lasagna
Gratin with selected beef ragout, bechamel sauce and parmesan cheese
——————————————$300
Mezza Luna Pasta
Meat filling, mascarpone cheese sauce, black truffle
——————————————$370
Fish
Gulf Jumbo Shrimps
Cooked in Himalayan salt block, holy leaf pesto, seasonal salad
——————————————$380
Grilled Fish Fillet of the Day
Clams in withe wine, capers, sautéed spinach
Cooked in charcoal oven
——————————————$450
Roasted Salmon
Marinated in honey, soy and sesame oil,
grilled vegetables
Cooked in charcoal oven
——————————————$450
All’Acqua Pazza Fish
Fish of the day between 600gr – 1kg
Baked, with tomato, potato, white wine
———————————$120 x 100g
Steak
Roasted Cornish Chicken
With lemon, garlic and rosemary au gratin potato
——————————————$445
Grilled Pork Chop
Passion fruit, grilled vegetables
Cooked in charcoal oven
——————————————$520
Roast Back Ribs
Cooked at low temperature, meat jus and green pepper, mashed sweet potato
——————————————$560
Black Angus Fillet Steak
Marrow sauce, Red wine, asparagus
Cooked in charcoal oven
——————————————$620
Lamb Ribs
Served with rosemary potatoes and yogurt sauce
Cooked in charcoal oven
——————————————$680
Charcoal Fiorentina
(Porterhouse)
Pcs. with bone 1 y 1.5kg
Baked marinated potatoes
———————————$165 x 100g
Dessert
Orange Crème Brûlée
——————————————$150
Fondant
Semi bittersweet chocolate, saffron root ice cream
Preparation time 12 minutes
——————————————$200
Tabasco Chocolate Mousse
Vainilla sauce
——————————————$200
Classic Tiramisu
——————————————$200
Fraiser Pie
Strawberry Tart
——————————————$200
Cranberry Tart
Served with amareto ice cream and white chocolate
——————————————$200
Orange Crème Brûlée
——————————————$170
Dessert Tasting
Fraiser, blueberry tart, Chocolate Mousse, Tiramisu
——————————————$670
Homemade Italian Gelato (1 scoop)
Stracciatella, Coffe, Chocolate, Pistachio, Vanilla, Seasonal Fruit Sorbet
——————————————$670