Starters

Focaccia

Local blue chesse,

red onion mermalade,

prosciutto crudo, olive oil

Cooked in stone oven

——————————————$390

Tempura Shrimps

Chipotle Mayonnaise

——————————————$320

Grilled Octopus

Light marinade,

mint vegetable caponata

Cooked in charcoal oven

——————————————$320

Beef Fillet Carpaccio

Cured in red wine and sea salt,

creamy mushrooms, truffle oil,

mature sheep chesse

——————————————$240

Prosciutto di Parma &

Chesse

Parma Prosciutto

selection of regional cheeses

fried gnocco, homemade marmalade

——————————————$390

Smoked Burrata

Cherry tomatoes,

balsamic vinegar, basil

Vegetarian

——————————————$290

Salads

Organic

Organic salad, chard,cucumber,

black olive, creole tomato, fresh goat chesse and oregano, lemon citronet and honey

Vegetarian

——————————————$160

Arugula

Rasperry, Indian walnut and mature sheep’s cheese

Vegetarian

——————————————$160

Grilled Caesar

Romaine lettuce, light anchovy dressing, mature cheese, crispy pork belly, croutons

Cooked in charcoal oven

——————————————$160

Caprese

Buffalo milk mozzarella, heirloom organic tomato, extra virgin olive oil

Vegetarian

——————————————$330

Soups

Asparagus & Ginger

Crispy onion

Vegan

——————————————$160

Potato & Leeks

Crispy prosciutto di Parma and brie cheese

——————————————$160

Pasta & Risotto

Risotto With Porcini

Mushrooms

Made with Carnaroli rice

Vegan

——————————————$330

Home Made Tagliatelle

Fresh pasta and spinach, cheese fondue, lemon

Vegetarian

——————————————$260

Artisanal Rigatoni

Fresh pasta with puttanesca sauce and burrata cheese

——————————————$270

Tajarin, Shrimps &

Mushrooms

Fresh handmade pasta, pesto sauce, shirmp and mixed mushrooms

——————————————$290

Spaghetti With Pacific

clam

——————————————$290

Wholemade Ravioli

Stuffed with Mozzarella and zucchini flowers, rustic tomate sauce

Vegetarian

——————————————$270

Beetroot Casoncelli

Stuffed with ricotta and spinach, mascarpone cheese sauce and walnuts

Vegetarian

——————————————$240

Bolognese Lasagna

Gratin with selected beef ragout, bechamel sauce and parmesan cheese

——————————————$240

Fish

Jumbo Shrimps (6 pcs)

Cooked in Himalayan salt block, holy leaf pesto, small seasonal salad

——————————————$380

Grilled Salmon

Avocado puree, asparagus in miso sauce

Cooked in charcoal oven

——————————————$390

Grilled Pacific Red

Snapper Fillet

Lemon and leeks risotto, jamaican reduction

Cooked in charcoal oven

——————————————$400

Fish of the Day From

Ensenada

Pcs. between 600gr – 1kg

Seasona vegetables, soy sauce, garlic and ginger

———————————$88 x 100g

Steak

Grilled Pork Chop

Passion fruit, grilled vegetables

Cooked in charcoal oven

——————————————$400

Roast Back Ribs

Cooked at low temperature, meat jus and green pepper, mashed sweet potato

——————————————$460

Black Angus Fillet Steak

Beef bone Marrow and red wine sauce, asparagus

Cooked in charcoal oven

——————————————$490

Black Angus Rib Eye

Smoked rustic potatoes, roasted garlic

——————————————$760

Charcoal Fiorentina

(Porterhouse)

Pcs. with bone 1 y 1.5kg

Baked marinated potatoes, purslane salad

———————————$120 x 100g

Rack of Lamb

La Huerta Farm, Cadereyta, Querétaro

Served with rosemary potatoes and yogurt sauce

Cocinado en horno de Brasa

Rack of 5 ribs—————-$560

Rack of 10 ribs—— ——–$1,120

Dessert

Orange Crème Brûlée

——————————————$150

Fondant

Semi bitter chocolate, saffron root ice cream

Preparation time 12 minutes

——————————————$180

Artesanal Gelato

(1 snowball)

Straciatella – Coffee – Chocolate – Pistachio – Vanilla – Lemon sorbet – Seasonal Fruit Sorbet

——————————————$55

Panna Cotta

Infused with amaretto, salted caramel, coffee sponge

——————————————$170

Parfait

Passion fruit ice cream, mango fondant, almond crumble

——————————————$150

Sableé Tarte

Red fruit gel, natural yogurt mousse, white chocolate glaze

——————————————$170

Classic Tiramisu

——————————————$160