Rosalba

2021

Pierpaolo Pecorari

• Pinot Noir & Refosco
• Isonzo – Friuli – Italia

$680 mx

Bianco di Ampeleia

2019

Ampeleia

Orange – Biodinamic

• Trebbiano, Malvasia & Ansonica
• Aged for 6 months in concrete tanks
• Alta Maremma Toscana – Italia

$980 mx

Pinot Bianco “Berg”

2018

Ignaz Niedrist

• Pinot Bianco
• Single vineyard
• Girlan Eppian – Südtirol – Italia

$1,200 mx

Nosiola “Fontanasanta”

2018

Foradori

Orange – Biodinamic

• Nosiola
• Fermentation and fining for 8 months on the skins in tinajas (amphorae) in
  acacia casks.
• Trentino – Italia

$1,300 mx

Teroldego “Morei”

2014

Foradori

Biodinamic

• Teroldego
• Fermentation and fining in amphorae, on skin for 8 months
• Trentino – Italia

$1,200 mx

Giorgio Primo

2004

La Massa

• Merlot, Cabernet, Sangiovese
• Aged for 18 months in barrique
• Panzano in Chianti – Toscana – Italia

$1,250 mx

Nobile di Montelpuciano
Riserva “Il Saggio”

2012

Antico Colle

• Prugnolo Gentile
• Montepulciano – Toscana – Italia

$1,500 mx

Roero Nebbiolo

2013

Filippo Gallino

Organic

• Nebbiolo
• Aged for 12 months in barrique
• Canale – Piemonte – Italia

$1,700 mx

Vespaiola “Torcolato”

2013

Maculan

Late harvest

• Vespaiola
• Breganze – Veneto – Italia

$1,500 mx